Description
Custard Apple
The Fresh Custard Apple is a unique tropical fruit with a soft, creamy texture and a sweet, slightly tangy flavor. Its green, scaly skin covers a smooth, custard-like flesh that is filled with black seeds. Often referred to as “Cherimoya,” this fruit is enjoyed by scooping out its delicious pulp and eating it fresh. Rich in vitamins, fiber, and antioxidants, the Custard Apple is not only a refreshing snack but also offers various health benefits, including improved digestion and immune support.
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