Green Mango – Dhaka Kachabazar

Green Mango

Green Mango

350 ৳

Green Mango (Variety-specific, e.g., Kesar or Alphonso) – With Skin:

Description: While green mangoes are generally unripe, certain varieties like Kesar or Alphonso may start off green and later ripen to a more yellow or orange hue. The skin of these mangoes is still green at the early stages, though they become sweeter once ripened.
Uses: This type of green mango can be eaten when it’s not fully ripe, offering a tangy and crunchy texture, perfect for making green mango drinks, smoothies, or fruit salads. When ripened, it turns sweet and can be enjoyed fresh or used in desserts like mango sorbet or mango ice cream.

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Green Mango (Unripe Mango) – Whole with Skin:

Description: This is a whole, unripe mango that has a green exterior and firm flesh inside. The skin is typically green, and the fruit is tart and sour when eaten raw. Green mangoes are commonly used in savory dishes, pickles, or salads.
Uses: Often eaten raw, sliced or julienned, and added to salads, salsas, or used to make tangy chutneys and pickles. It is also used in various regional dishes like “green mango rice” or “amchur” (dried mango powder) in Indian cuisine. The skin is typically left on, adding a slightly bitter edge to the flavor.

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