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Green Peas (Local)

99 ৳ 

  1. Green Peas (Shelled or Dried):

    • Description: These are green peas that have been harvested, shelled, and either left fresh or dried for preservation. The dried variety can be stored for longer periods and rehydrated before cooking. Shelled peas are often more convenient for use in recipes compared to whole pods.

    • Uses: Dried green peas are commonly used in soups, stews, and casseroles, particularly in dals or vegetable soups. When rehydrated, they become tender and absorb flavors well. Shelled fresh peas are often used in similar ways as their fresh podded counterparts but without the need to remove the pods. They can also be used in purees, dips, or added to rice dishes like peas biryani.

Local green peas are highly versatile and loved for their natural sweetness and tender texture, whether used fresh or dried!

Description

Local Green Peas (Fresh, Whole Pods):

  • Description: These are freshly harvested green peas, still in their pods. The peas inside are vibrant green and plump, with a sweet and slightly starchy flavor. The pods are typically soft and easy to open. These peas are often harvested while still young and tender.

  • Uses: Local fresh green peas are perfect for adding to soups, stews, and curries. They can also be steamed or sautéed and served as a side dish. Fresh green peas are often used in making peas pulao, vegetable stir-fries, or tossed into salads. The pods are typically discarded, and only the peas are used in cooking.

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