Name: Green Peas (Motorshuti) Dana
SKU: 1910
Availability: InStock

Green Peas (Motorshuti) Dana

249 ৳

(Motorshuti Dana – Ready for Cooking):
- Description: This type refers to the green peas that have already been shelled from their pods. The peas are ready for immediate use and are typically tender and sweet. They may be fresh or frozen to preserve their freshness.
- Uses: Shelled green peas (motorshuti dana) are versatile and can be used in a variety of dishes. They are commonly added to vegetable curries, soups, pasta dishes, or used in Indian-style matar paneer. These peas are also often used in biryani or pulao. Shelled peas can also be made into mash or pureed into dips, such as green pea hummus.

Both types of motorshuti dana (fresh in pods or shelled) are popular in local cuisines for their sweetness, texture, and ability to enhance the flavor of both vegetarian and non-vegetarian dishes.

Description

Green Peas (Motorshuti Dana – in Pods):

Description: This variety of green peas is still in the pod, freshly harvested from the plant. The pods are usually bright green, with the peas inside being plump and sweet. These peas are tender and often have a slight sweetness to them, making them a favorite in local recipes.
Uses: Fresh green peas in their pods (motorshuti dana) are commonly used in curries, vegetable stir-fries, pulaos, or biryani. The peas can also be used in making fresh matar ki sabzi, added to salads, or served as a side dish. The pods need to be opened and the peas extracted before cooking.