Green Kabocha Pumpkin (Japanese Variety):

• • Description: The green Kabocha pumpkin is a variety of winter squash with a dark green, thick, and slightly bumpy skin. Its flesh is bright orange when ripe, but it is often harvested while still green. This variety is known for its rich, sweet flavor and creamy texture when cooked.

  • Uses: Green Kabocha pumpkin is commonly used in both savory and sweet dishes. It is perfect for making soups, purees, and curries, or simply roasted with some seasoning. Its sweet flavor makes it an excellent addition to pies, cakes, and desserts. It is also popular in Japanese cuisine, often used in tempura or as a side dish in stews.

Both types of green pumpkin, whether unripe or a specific variety like Kabocha, offer a unique flavor and texture that can enhance a variety of dishes, from savory meals to sweet treats.