Description

Green Round Brinjal (Indian or Desi Variety):

• Description: This is a small to medium-sized round brinjal, typically light to dark green in color. It has a smooth skin and a tender, mild-flavored flesh that is not too bitter. The size is usually small, making it easy to use in a variety of traditional dishes.

• Uses: The green round brinjal is a staple in many South Asian and Indian recipes. It is commonly used in curries, stews, and vegetable stir-fries. It is also stuffed with spices and cooked in a dish called bharwa baingan. Due to its mild flavor, it easily absorbs the flavors of spices and other ingredients in the dish. It can be grilled, roasted, or even made into a chutney or dip.