Site Loader

Green Seem

60 ৳ 

  1. Green Seem (Green Beans – Improved Varieties):

    • Description: This is a type of green bean that has been specifically cultivated to be stringless, meaning it lacks the tough, fibrous strings that can sometimes develop along the seams of regular green beans. The beans are tender, crisp, and easy to prepare. The pods are usually smooth, bright green, and slightly thicker than the regular varieties.

    • Uses: Stringless green beans are preferred in many recipes for their convenience. They can be used in a variety of ways, including steaming, boiling, or stir-frying. They are also ideal for salads, vegetable stews, or even in casseroles. Due to their tenderness, they are often cooked quickly to retain their crisp texture and bright green color.

Both types of green seem offer great versatility in cooking and are rich in vitamins and minerals, making them a healthy addition to many meals!

Description

Local Green Seem (Green Beans – Fresh):

  • Description: This variety of green seem is commonly found in local markets and is often harvested while the beans are still young and tender. The beans are small to medium in size, with a vibrant green color and smooth texture. The pods are typically long and slim.

  • Uses: Local green beans are versatile and widely used in savory dishes. They are often cooked in curries, stews, or simply stir-fried with spices, making for a nutritious side dish. They can also be boiled, steamed, or added to salads. In many South Asian recipes, they are used in vegetable stir-fries (such as “tamarind beans”), pulao, or even sambar.

Reviews

There are no reviews yet.

Be the first to review “Green Seem”

Your email address will not be published. Required fields are marked *