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Green Tomato

40 ৳ 

Green Tomatoes (Variety-Specific, like “Green Zebra” or “Hillbilly”)

  • Description: These types of green tomatoes are varieties that naturally remain green even when they are fully ripe. They have a unique flavor, often a little tangy, slightly sweet, and juicy with a smoother texture than unripe green tomatoes. Varieties like Green Zebra have green stripes and are prized for their vibrant color and complex flavor.

  • Uses: These ripe green tomatoes are used much like other varieties of ripe tomatoes. They can be sliced into salads, made into sauces, or added to sandwiches and pasta dishes. Their distinct color and flavor make them a popular choice for fresh dishes, but they are also great for grilling, roasting, or baking.

Description

Green Tomatoes (Unripe, Fresh)

  • Description: These are tomatoes that have not ripened yet. The skin is firm and green, and the flesh inside is usually tangy, slightly bitter, and less juicy compared to ripe tomatoes. Green tomatoes are often harvested while still firm to ensure they can be used in cooking without becoming mushy.

  • Uses: Green tomatoes are commonly used in savory dishes, especially in South Asian, American, and Mediterranean cuisines. They are often used in salsas, pickles, or as an ingredient in curries. One popular dish made from green tomatoes is fried green tomatoes, where they are breaded and fried to a crispy texture. They are also used in stews and chutneys.

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