Description
Green Tomatoes (Unripe, Fresh)
-
Description: These are tomatoes that have not ripened yet. The skin is firm and green, and the flesh inside is usually tangy, slightly bitter, and less juicy compared to ripe tomatoes. Green tomatoes are often harvested while still firm to ensure they can be used in cooking without becoming mushy.
-
Uses: Green tomatoes are commonly used in savory dishes, especially in South Asian, American, and Mediterranean cuisines. They are often used in salsas, pickles, or as an ingredient in curries. One popular dish made from green tomatoes is fried green tomatoes, where they are breaded and fried to a crispy texture. They are also used in stews and chutneys.
Reviews
There are no reviews yet.