1. Jali Kumra (Special Hybrid or Pumpkin Varieties):

   • Description: This variety of Jali Kumra could be a hybrid or cultivated pumpkin variety with a rougher skin texture and a rounder shape. The color of the skin may range from green to yellow, and its flesh tends to be denser and more flavorful than regular pumpkins. It is known for its unique shape and the textured “jali” pattern that appears as a mesh on its surface.

   • Uses: Similar to the local variety, the hybrid Jali Kumra is used in a wide range of culinary applications. It’s excellent for stews, roasts, and curries. The texture makes it ideal for grilling or baking, and it can also be used in making purees or soups. The flesh can also be roasted for snacks or even added to breads and muffins for a pumpkin-flavored treat.

Both types of Jali Kumra are highly valued for their texture and flavor, making them versatile ingredients in both savory and sweet recipes!