Description

Khira is the term used for cucumber in many South Asian languages, including Bengali and Hindi. It’s a popular vegetable that is widely consumed due to its refreshing taste and high water content. Here are two types of Khira with their descriptions:

Fresh Khira (Cucumber – Raw):

• • Description: This type of Khira refers to the raw, fresh cucumber, usually with a smooth, dark green skin. It has a crisp and juicy texture, with a mildly sweet and refreshing taste. The flesh inside is white to pale green, with small, edible seeds. Fresh cucumbers can vary in size, ranging from small, thin varieties to larger, thicker ones.

  • Uses: Fresh Khira is commonly eaten raw in salads, sandwiches, or as a refreshing snack, often sprinkled with salt, pepper, and lemon juice. It is also used in raita (a yogurt-based side dish), pickles, and chutneys. In many cuisines, it is added to pulses or used as a garnish for rice dishes. Its high water content makes it a perfect ingredient in cold soups like gazpacho.