Description

Lemon Grass  refers to the fresh stalks of the Lemongrass plant (Cymbopogon citratus), which is a fragrant herb used in various culinary dishes, particularly in Southeast Asian, South Asian, and Caribbean cuisines. Known for its citrusy, lemon-like aroma, it adds a distinct, refreshing flavor to soups, curries, and teas. When sold in kilograms, it’s typically in its raw, fresh stalk form. Here are two types or descriptions of Lemon Grass (KG):

Fresh Lemon Grass (Raw Stalks –

1. • Description: Fresh lemon grass consists of long, thin stalks that are pale green at the base and gradually become lighter toward the top. The stalks have a tough, fibrous outer layer, but the inner part is more tender and aromatic. When fresh, lemon grass has a strong citrus fragrance and a mild, lemony flavor with hints of ginger and herbs. The stalks are usually chopped, bruised, or crushed to release their oils before use in cooking.

   • Uses: Fresh lemon grass is used to add a zesty, aromatic flavor to curries, soups, teas, stir-fries, and marinades. It is often used in Thai, Vietnamese, and Indian cuisines, where it enhances the flavor profile of dishes like Tom Yum Soup, Green Curry, and Chicken Satay. Fresh lemon grass is also used to infuse liquids such as broths and herbal teas. To use it in cooking, the stalks are typically smashed or chopped to release their oils, and they are often removed before serving as they can be tough to eat.