Description

Lemon Kagoji (also known as Kagoji Lemon) refers to a variety of lemon that is characterized by its unique, smaller, and more aromatic fruit. Often, this term is used to describe a type of lemon that has a more intense fragrance and tangy flavor compared to regular lemons. These lemons are typically used in culinary dishes and for their juice, zest, or medicinal properties. Here are two types or descriptions of Lemon Kagoji:

Fresh Lemon Kagoji (Raw – KG):

• • Description: Fresh Lemon Kagoji is a small, round or slightly oval fruit with a thin, bright yellow skin. The fruit is highly aromatic with a tangy, sharp citrus flavor. The flesh is juicy, with a strong lemon flavor and a relatively high amount of acidity. This variety is often smaller in size compared to regular lemons but packs a punch in terms of flavor. The zest (outer peel) is very fragrant and is often used for its oils.

  • Uses: Fresh Lemon Kagoji is commonly used in cooking, especially in curries, salads, pickles, and drinks. It is also used for squeezing over dishes like seafood, vegetables, and rice for an added citrusy kick. In beverages, Lemon Kagoji juice is used in lemonades or mocktails. The zest can be used to infuse soups, stews, and sauces with a strong lemon flavor. Its fresh acidity also makes it ideal for marinating meat or fish.