Name: Methi Shak
SKU: 1972
Availability: InStock

Methi Shak

20 ৳

Dried Methi Shak (Preserved)

Description: Dried Methi Shak is made by drying the fresh fenugreek leaves to preserve them for longer periods. When dried, the leaves turn darker and become more concentrated in flavor. The bitterness in the leaves is enhanced, and the aroma becomes more intense. Dried Methi Shak can be stored for months without losing much of its nutritional value.
Uses: Dried Methi Shak is typically used in spice blends, curries, and stews. It is often rehydrated by soaking in water before use in dishes. Once rehydrated, it is added to vegetable curries, dal, or soups to impart a strong fenugreek flavor. It is also used in traditional Indian pickles and in some flatbreads or parathas. Dried Methi Shak is an essential ingredient in traditional South Asian cooking and is often included in spice mixes like Methi Thepla (fenugreek flatbread) or Methi Masala (spiced fenugreek mix).

Methi Shak is a flavorful and nutritious leafy green that adds a distinct bitterness and earthy taste to a wide range of dishes. Whether fresh or dried, it is a staple in many Indian and Middle Eastern cuisines.

Description

Methi Shak refers to the leaves of the fenugreek plant (Trigonella foenum-graecum), which are used as a leafy green vegetable in various cuisines. Methi Shak is known for its slightly bitter, aromatic flavor, and it is rich in nutrients, including vitamins, minerals, and fiber. Here are two types or descriptions of Methi Shak:

1. Fresh Methi Shak (Raw)

Description: Fresh Methi Shak consists of bright green, tender leaves that grow in clusters from the fenugreek plant. The leaves are small, triangular, and have a distinct, slightly bitter taste. Fresh Methi Shak is fragrant and offers a unique earthy flavor that pairs well with other vegetables and spices. It is often harvested when the leaves are young and tender, ensuring a milder flavor.
Uses: Fresh Methi Shak is used in various curries, stews, and vegetable stir-fries. It can be sautéed with onions, garlic, and spices to create a Methi Aloo (fenugreek and potato) dish or incorporated into dal for added flavor. Methi Shak is also used in parathas (flatbreads) and stuffed breads for a unique taste. Additionally, it is commonly added to rice dishes like methi pulao for a burst of flavor. In some cultures, Methi Shak is also used in salads or as a garnish for various dishes.