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Noldugi Seem

Noldugi Seem

70 ৳ 

Cooked Noldugi Seem (Prepared – KG)

  • Description: Cooked Noldugi Seem refers to the beans that have been pre-cooked or blanched, either for preservation or as part of a ready-to-eat dish. When cooked, Noldugi Seem softens and its sweetness intensifies, while the texture becomes more tender and smooth. It is often prepared by boiling or steaming the beans before adding them to other ingredients.

  • Uses: Cooked Noldugi Seem is great for making quick stews, curries, or salads. It can be added to vegetable medleys, dal, or stir-fried vegetables. The beans can also be mixed with other cooked vegetables or meats, such as chicken or fish, to make a wholesome meal. Additionally, cooked Noldugi Seem can be pureed and added to sauces or curry bases to thicken and enrich the texture.

Noldugi Seem is a delicious and nutritious green bean variety, often used in traditional Bengali and South Asian cooking. Whether fresh or cooked, it is versatile and can be added to various savory dishes, providing a mild, sweet flavor and a tender texture.

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Description

Noldugi Seem (also known as Noldugi Beans) is a variety of green beans or string beans that are typically used in cooking for their tender texture and mild, slightly sweet flavor. This type of seem (beans) is commonly found in Bengali cuisine and is known for its delicate taste and easy-to-cook nature. Here are two types or descriptions of Noldugi Seem:

1. Fresh Noldugi Seem (Raw – KG)

  • Description: Fresh Noldugi Seem consists of slender, long, green pods that are crisp and tender. The beans inside are small and usually pale green in color. These beans are harvested when they are young, ensuring they are sweet and tender. They have a smooth texture and are usually more delicate than other types of beans, making them easy to cook and enjoy in various dishes.

  • Uses: Fresh Noldugi Seem is typically used in vegetable curries, stir-fries, and dal (lentil-based dishes). In Bengali cuisine, it is commonly sautéed with mustard oil and spices to make a flavorful dish known as Seem Aloo (beans and potatoes). It can also be included in pulao or vegetable rice dishes for added texture and flavor. Another popular use is in seasonal soups or as a filling for stuffed parathas.

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