Description

Onion Stalks (also known as Onion Greens or Spring Onions) are the long, green shoots that grow from the bulb of an onion plant. These stalks are edible and are commonly used in cooking for their mild onion flavor, which is less intense than the bulb itself. Onion stalks are usually harvested before the onion bulb matures, providing a fresh and vibrant addition to many dishes. Here are two types or descriptions of Onion Stalks:

Fresh Onion Stalks (Raw – KG)

• Description: Fresh Onion Stalks consist of long, green, hollow shoots that resemble a thick chive or leek. The color of the stalks is a vibrant green at the top, gradually becoming white near the base. The stalks are tender, crisp, and have a mild onion flavor that is not as pungent as the bulb. They can be eaten raw or cooked and add a delicate flavor to dishes.

• Uses: Fresh Onion Stalks are often used in salads, garnishes, or sauces to add a mild onion taste without overpowering other flavors. They can be sliced and added to soups, stews, or curries for a subtle onion flavor. These stalks can also be sautéed or stir-fried with vegetables, meats, or rice dishes. In some dishes, they are used as a garnish or chopped into pieces and mixed into salads or wraps.