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Pudina Pata

Pudina Pata

120 ৳ 

Dried Pudina Pata (Mint Leaves) (Preserved – KG)

  • Description: Dried Pudina Pata is made by drying the fresh mint leaves to preserve them for long-term storage. The drying process intensifies the flavor and aroma, making the leaves more concentrated. Once dried, the leaves become brittle and can be crumbled easily.

  • Uses: Dried Pudina Pata is commonly used in cooking when fresh mint is unavailable. It is often used in spice blends, curries, and soups to add a minty, herbal note. Dried mint leaves are a key ingredient in dishes like mint-flavored rice or mint tea and can be sprinkled over grilled meats, roasted vegetables, or salads. The dried leaves can also be used in herbal teas or as a garnish for various desserts or cold beverages.

Pudina Pata is a fragrant and versatile herb that is widely appreciated in both fresh and dried forms. Whether in savory dishes, beverages, or as a garnish, mint leaves provide a refreshing, cool flavor that complements a wide range of cuisines.

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Description

Pudina Pata refers to the mint leaves (Mentha) commonly used in cooking and as a garnish in various cuisines. Known for their refreshing, aromatic flavor and cooling effect, mint leaves are a versatile herb that adds a burst of freshness to dishes. Here are two types or descriptions of Pudina Pata:

Fresh Pudina Pata (Mint Leaves) (Raw – KG)

  • Description: Fresh Pudina Pata consists of vibrant green, aromatic leaves that are soft and slightly fuzzy. The leaves have a characteristic refreshing, cool, and mildly sweet flavor with hints of earthiness. Fresh mint leaves are often used in their raw form to add a burst of freshness to dishes.

  • Uses: Fresh Pudina Pata is widely used in a variety of dishes. It is added to salads, chutneys, raitas, and yogurt-based sauces for a cooling effect. In Indian cuisine, it is used to make pudina chutney, which is a tangy and spicy accompaniment for snacks, samosas, and pakoras. The leaves are also used in rice dishes like pudina pulao and biryani to infuse flavor. Mint leaves are also added to beverages such as mint lemonade, mojitos, or mint tea.

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