Description

Pui Spinach Flower (often referred to as the flower of Malabar Spinach or Pui Shak Phool) is a part of the Pui Shak (Malabar Spinach) plant, which is commonly used in Bengali and other South Asian cuisines. The flower is delicate, edible, and typically blooms when the plant matures. It is a seasonal treat and often used for its unique flavor and texture in various dishes. Here are two types or descriptions of Pui Spinach Flower:

Fresh Pui Spinach Flower (Raw – KG)

• Description: Fresh Pui Spinach Flower consists of small, delicate, and greenish-white flowers that grow on the Malabar Spinach plant. The flowers have a mild, slightly sweet, and earthy flavor with a hint of bitterness, characteristic of the Pui Shak plant. The petals are soft and tender, and they are usually harvested before they fully bloom for the best taste and texture.

• Uses: Fresh Pui Spinach Flower is often used in Bengali cuisine in curries, stews, and vegetable preparations. The flowers can be gently sautéed with spices, added to dal, or included in vegetable stir-fries to provide a unique flavor. In some dishes, the flowers are cooked with potatoes or fish to create a comforting meal. The flowers can also be mixed with other greens like Pui Shak or spinach and served as a side dish. Additionally, they can be used as a garnish or in salads for added texture and flavor.