Description

Radish Leaves (Mula Shak) are the leafy green tops of the radish plant (Raphanus sativus). While the radish root is commonly used in cooking, the leaves are also highly nutritious and can be used in a variety of dishes. These leaves have a slightly bitter, peppery flavor, which makes them a great addition to both cooked and raw preparations. Here are two types or descriptions of Radish Leaves (Mula Shak):

Fresh Radish Leaves (Mula Shak) (Raw – KG)

• Description: Fresh Radish Leaves (Mula Shak) are bright green, tender leaves that grow from the radish plant. The leaves have a slightly jagged edge, with a peppery and slightly bitter taste, similar to mustard greens. When fresh, these leaves are soft and crisp, making them perfect for both raw and cooked applications. The flavor is milder when cooked, but the raw leaves can be somewhat sharp and tangy.

• Uses: Fresh Mula Shak can be used in salads, sandwiches, or as a garnish in various dishes. In Bengali cuisine, they are often used in raita (yogurt-based side dish) or mixed with rice. The leaves can be chopped and added to green chutneys, smoothies, or wraps for an extra kick of flavor. They are also sometimes mixed with other greens, such as spinach or mustard greens, to make fresh herbal salads.