Description

Radish (Mula) is a root vegetable that is commonly used in various cuisines around the world, especially in South Asian cooking. Known for its crisp texture and peppery flavor, radishes are typically consumed raw or cooked and are a popular addition to salads, curries, and pickles. Here are two types or descriptions of Radish (Mula):

Fresh Radish (Mula) (Raw – KG)

• Description: Fresh Radish (Mula) is a cylindrical root vegetable with smooth, white or sometimes red skin. The flesh inside is crisp, white, and juicy, with a sharp, slightly peppery taste. The size and shape of the radish can vary, but it is typically round or elongated. The flavor is most intense when raw, making it a popular choice for fresh dishes. The leaves of the radish are also edible and can be used in cooking.

• Uses: Fresh Radish (Mula) is often used raw in salads, sandwiches, and wraps. In Indian cuisine, radishes are used in raitas (yogurt-based side dishes), or they can be added to pulses and lentil dishes. Radishes are also an essential ingredient in pickle preparations, where they are mixed with spices, salt, and oil for preservation. Additionally, raw radishes are often eaten with chutneys or as a side dish with rice.