Description

Shalgam Red (Red Turnip) is a variety of turnip that has a reddish-purple skin with a white interior. This variety of turnip is smaller in size than the regular white turnip and tends to have a slightly milder, sweeter taste with a crisp texture. It is popular in many cuisines, especially in South Asian and Middle Eastern cooking. Here are two types or descriptions of Shalgam Red:

1. Fresh Shalgam Red (Raw – KG)

• Description: Fresh Shalgam Red has a smooth reddish-purple skin and white, crisp flesh. The root is firm and crunchy when raw, with a mildly sweet and peppery flavor, less intense than white turnips. The color and flavor make it a visually appealing and flavorful addition to raw dishes.

• Uses: Fresh Red Turnip can be used raw in salads, slaws, and sandwiches. It is often sliced thinly or grated to add a crunchy texture to fresh preparations. In Indian and Middle Eastern cuisines, red turnip is often used in raitas, pickles, and fresh vegetable mixes. It can also be eaten on its own as a crunchy snack, sometimes paired with lemon juice or a sprinkle of salt.