Site Loader
Shimla Chili Green

Shimla Chili Green

250 ৳ 

Cooked Shimla Chili Green (Prepared – KG)

  • Description: Cooked Shimla Chili Green becomes softer and more tender compared to when it’s raw. The cooking process reduces its bitterness, and the sweet, mild flavor becomes more pronounced. The flesh softens, and it absorbs the flavors of the spices and other ingredients it is cooked with.

  • Uses: Cooked Shimla Chili Green is often used in curries, stews, and vegetable stir-fries in Indian and Southeast Asian cuisines. It pairs well with onions, tomatoes, potatoes, and peas in dishes like sabzi (vegetable stir-fry) or mixed vegetable curry. In Chinese cuisine, green bell peppers are often included in chop suey or sweet and sour dishes. They can also be stuffed with rice or spices and baked or roasted. Shimla Chili Green is often added to fajitas and grilled vegetable dishes in Western cooking.

Shimla Chili Green is an incredibly versatile vegetable used in both raw and cooked dishes. Its mild, sweet flavor and crisp texture make it an essential ingredient in vegetarian and non-vegetarian preparations alike.

Categories:

Description

Shimla Chili Green (also known as Green Bell Pepper or Capsicum) is a sweet, mild pepper that is commonly used in Indian, Asian, and Western cuisines. Unlike spicy chilies, Shimla Chili has a crisp texture and a slightly sweet flavor. It is used in a variety of dishes, both cooked and raw. Here are two types or descriptions of Shimla Chili Green:

1. Fresh Shimla Chili Green (Raw – KG)

  • Description: Fresh Shimla Chili Green is a vibrant green bell pepper with a smooth, shiny skin. The pepper has a thick, crunchy flesh with a slightly sweet flavor, making it less spicy compared to other types of chilies. It is often round or bell-shaped with thick walls. When raw, it offers a fresh, crunchy texture and a mildly bitter taste, especially in the early stages of ripeness.

  • Uses: Fresh Shimla Chili Green is commonly used in salads, sandwiches, and wraps for a crunchy, refreshing bite. It is also added raw to salsas and dips or simply served as a side dish or garnish. In Indian cuisine, green bell peppers are often used in chaats, raitas, or can be stuffed with a variety of spices and vegetables. It is also sliced and used in stir-fries, fried rice, or biryani for a pop of color and flavor.

Reviews

There are no reviews yet.

Be the first to review “Shimla Chili Green”

Your email address will not be published. Required fields are marked *

Related products

Broccoli
78 ৳  pcs

Broccoli
Amaranth Stick (Data)
40 ৳  pcs

Amaranth Stick (Data)
Bitter Gourd (Usta)
125 ৳  kg

Bitter Gourd (Usta)
Green Chilli
68 ৳  kg

Green Chilli