Broiler chicken with skin refers to a chicken that is typically raised for meat production, commonly found in supermarkets, and it still has its skin intact. There are two types of broiler chickens commonly seen with skin:

1. Whole Broiler Chicken with Skin:

   • Description: This is a fully intact chicken, including both the skin and all parts (breast, legs, wings, etc.). It’s often used for roasting, grilling, or baking. The skin helps retain moisture during cooking, giving the meat a juicier and richer flavor. The skin also adds crispiness when roasted or fried.

   • Uses: Ideal for roasting or grilling, whole broiler chicken with skin is a versatile option for various recipes like whole roasted chicken, rotisserie chicken, or even in soups and stews.