Description

Arum (Kochu) – Fresh & Nutritious in Two Varieties!

Enjoy the natural goodness of Arum (Kochu), a versatile and nutritious vegetable available in two different varieties. Whether you prefer the root or the leafy version, both offer amazing taste and health benefits!

1. Arum Root (Kochu Mukhi) – Rich & Starchy Delight

Arum root, also known as Kochu Mukhi, is a starchy, fiber-rich vegetable widely used in traditional dishes. It has a creamy texture when cooked and adds a unique taste to curries and stews.

High in Fiber & Essential Nutrients
Perfect for Curries, Mashed Dishes & Soups
Naturally Grown & Freshly Harvested

Best for: Cooking flavorful dishes like Kochu Bata, Kochu Shak with Hilsa, and spicy curries.