Name: Thai Ginger (Local)
SKU: 2080
Availability: InStock

Thai Ginger (Local)

320 ৳

Cooked Thai Ginger (Local) (Prepared – KG)

Description: When Thai Ginger (Local) is cooked, its pungent flavor softens and becomes more aromatic, with a gentle heat and a citrusy aftertaste. It blends well with other ingredients and spices, and its flavor becomes more balanced and savory when cooked.
Uses: Cooked Thai Ginger (Local) is used in many Thai and Southeast Asian dishes. It can be added to curries and stews, where it infuses the dish with its distinct citrusy, spicy aroma. It is often used in chicken soups, fish broths, and stir-fries. In Thai cooking, Thai Ginger (Local) is a central component of dishes like Pad Thai, Thai green curry, and spicy stir-fries. Cooked ginger also pairs beautifully with lemongrass and coriander, adding depth and warmth to the overall flavor. Additionally, it can be used in pickles, sauces, or even rice dishes for added zing.

Thai Ginger (Local) is a fragrant and flavorful root with a unique, citrusy spice that elevates a wide variety of dishes. Whether fresh or cooked, it is an essential ingredient for creating authentic and aromatic Southeast Asian cuisine.

Description

Thai Ginger (Local), also known as Galangal or Kha, is a variety of ginger native to Southeast Asia, particularly used in Thai, Indonesian, and Malaysian cuisines. It has a distinctive flavor that is spicier and more aromatic than regular ginger, with a hint of citrus and pine. The local variety of Thai ginger is fresh, aromatic, and essential for creating authentic, flavorful dishes. Here are two descriptions of Thai Ginger (Local):

1. Fresh Thai Ginger (Local) (Raw – KG)

Description: Fresh Thai Ginger (Local) has a light pinkish or off-white appearance with a slightly knobby texture. The skin is smooth and thin, and the flesh is firm and aromatic. When cut, it reveals a juicy, fibrous texture and releases a pungent, citrusy aroma. It is much milder than regular ginger but has a sharper, more complex flavor profile with earthy, citrusy, and slightly spicy notes.
Uses: Fresh Thai Ginger (Local) is a key ingredient in many Southeast Asian dishes, especially in curries, soups, and stews. It is commonly used in Thai and Indonesian recipes like Tom Yum Soup, Green Curry, and Massaman Curry, where it is either sliced or crushed and added to the cooking base. The root is also essential in making spicy pastes for Thai cuisine. It can be used in stir-fries, sauces, or marinades, paired with ingredients like lemongrass, garlic, and chilies to create a bold, aromatic flavor profile. Additionally, it can be used in herbal teas for its digestive properties.