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69 ৳
The deep purple variety has a firmer texture and a slightly earthy taste, making it ideal for grilling, stuffing, and traditional dishes.
✅ Rich, Slightly Smoky Flavor
✅ Firm Flesh – Holds Shape Well When Cooked
✅ Packed with Iron, Calcium & Essential Nutrients
Best for: Stuffed brinjal, grilled dishes, or slow-cooked curries.
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This variety features smooth, light-green skin and a soft, creamy interior. Perfect for making delicious curries, stir-fries, and roasted dishes.
✅ Mild & Slightly Sweet Flavor
✅ Soft, Creamy Texture When Cooked
✅ Rich in Antioxidants, Fiber & Vitamins
Best for: Making Baingan Bharta, curries, and deep-fried brinjal dishes.
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